Testone, Giulio, Sobolev, Anatoly, Gonnella, Maria, Renna, Massimiliano, Mannina, Luisa, Capitani, Donatella, Arnesi, Giuseppe, Biancari, Tiziano, Giannino, Donato (2020): Corrigendum to "Insights into sucrose pathway of chicory stems by integrative transcriptomic and metabolic analyses" [Phytochemistry Vol. 167 (November 2019) 112086. Phytochemistry (112420) 177: 112086, DOI: 10.1016/j.phytochem.2019.112086, URL: http://dx.doi.org/10.1016/j.phytochem.2019.11208
Fig. 2. Transcript levels of FAZY genes, 1-SST (a), 1-FFT (b), 1-FEHI (c), 1-FEHII (d) in different ...
Dixit, Preety, Chand, Kailash, Khan, Mohd Parvez, Siddiqui, Jawed Akhtar, Tewari, Deepshikha, Nguegu...
Stem-chicory of the "Catalogna" group is a vegetable consumed for bitter-flavored stems. Type and le...
Plazas, Erika, Casoti, Rosana, Avila, Monica, Costa, Fernando Da, Cuca, Luis Enrique (2020): Corrige...
Pandreka, Avinash, Chaya, Patil S., Kumar, Ashish, Aarthy, Thiagarayaselvam, Mulani, Fayaj A., Bhagy...
Mori, Cilene Cristina, Bagatini, Inessa Lacativa, Silva, Thais Garcia da, Parrish, Christopher Charl...
** See also ERRATUM link below The global demand for food, feed, energy and water poses extraordinar...
Fig. 1. Fructose (a), glucose (b) and sucrose content (c) in different tissues of endive and chicory...
Barny, Lea A., Tasca, Julia A., Sanchez, Hugo A., Smith, Chelsea R., Koptur, Suzanne, Livshultz, Tat...
Fig. 4. Relative expression analysis of SUS, VI, and CWI1-3, in different tissues of chicory and end...
Zhang, Xudong, Huang, Xing, Li, Yan, Tao, Faqing, Zhao, Qinshi, Li, Weiqi (2021): Corrigendum to "Po...
An, Fa-Liang, Sun, Dong-Mei, Wang, Rui-Zhi, Yang, Ming-Hua, Luo, Jun, Kong, Ling-Yi (2021): Corrigen...
Fig. 3. Relative gene expression of SUT1-3 in different tissues of chicory and endive at S1 and S2 s...
Refers to: Mixtures of aromatic compounds induce ligninolytic gene expression in the wood-rotting fu...
A corrigenda of this article can be found online at http://hdl.handle.net/1822/56363The elucidation ...
Fig. 2. Transcript levels of FAZY genes, 1-SST (a), 1-FFT (b), 1-FEHI (c), 1-FEHII (d) in different ...
Dixit, Preety, Chand, Kailash, Khan, Mohd Parvez, Siddiqui, Jawed Akhtar, Tewari, Deepshikha, Nguegu...
Stem-chicory of the "Catalogna" group is a vegetable consumed for bitter-flavored stems. Type and le...
Plazas, Erika, Casoti, Rosana, Avila, Monica, Costa, Fernando Da, Cuca, Luis Enrique (2020): Corrige...
Pandreka, Avinash, Chaya, Patil S., Kumar, Ashish, Aarthy, Thiagarayaselvam, Mulani, Fayaj A., Bhagy...
Mori, Cilene Cristina, Bagatini, Inessa Lacativa, Silva, Thais Garcia da, Parrish, Christopher Charl...
** See also ERRATUM link below The global demand for food, feed, energy and water poses extraordinar...
Fig. 1. Fructose (a), glucose (b) and sucrose content (c) in different tissues of endive and chicory...
Barny, Lea A., Tasca, Julia A., Sanchez, Hugo A., Smith, Chelsea R., Koptur, Suzanne, Livshultz, Tat...
Fig. 4. Relative expression analysis of SUS, VI, and CWI1-3, in different tissues of chicory and end...
Zhang, Xudong, Huang, Xing, Li, Yan, Tao, Faqing, Zhao, Qinshi, Li, Weiqi (2021): Corrigendum to "Po...
An, Fa-Liang, Sun, Dong-Mei, Wang, Rui-Zhi, Yang, Ming-Hua, Luo, Jun, Kong, Ling-Yi (2021): Corrigen...
Fig. 3. Relative gene expression of SUT1-3 in different tissues of chicory and endive at S1 and S2 s...
Refers to: Mixtures of aromatic compounds induce ligninolytic gene expression in the wood-rotting fu...
A corrigenda of this article can be found online at http://hdl.handle.net/1822/56363The elucidation ...
Fig. 2. Transcript levels of FAZY genes, 1-SST (a), 1-FFT (b), 1-FEHI (c), 1-FEHII (d) in different ...
Dixit, Preety, Chand, Kailash, Khan, Mohd Parvez, Siddiqui, Jawed Akhtar, Tewari, Deepshikha, Nguegu...
Stem-chicory of the "Catalogna" group is a vegetable consumed for bitter-flavored stems. Type and le...